- Recipe: Chicken Paprika (Cook's Illustrated)
- CHICKEN PAPRIKA 1 cut-up fryer chicken (about 3 to 4 pounds), skin removed 2 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups finely chopped onion 1 green bell pepper, stemmed, seeded and cut in...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Brining Chicken Breasts for the Grill
- Hi Linda - this is from The Cook's Illustrated Complete Book of Poultry. Hope it works for you. BRINE FOR CHICKEN BREASTS 3/4 cup kosher salt (or 6 tablespoons table salt) 3/4 cup sugar 1 quart water 4 chicken breast...
- Main Dishes - Chicken, Poultry
- Misc: Cookbook Suggestions
- Hi! I just love the cookbooks by Christopher Kimball or the editors of Cook's Illustrated magazine: THE YELLOW FARMHOUSE COOKBOOK is full of well-tested, nearly fool-proof recipes for the most delicious down-home co...
- Recipe(tried): Crunchy Skinless Oven-Fried Chicken served with Rosemary and Chevre Mashed Potatoes and Warm Bacon Vinaigrette Spinach and Frissee Salad
- Morning Everyone! Well the snow continues here in NYC and more is promised to be on its way! Believe it or not a modern day Currier and Ives seems to be running through my head. Sans the sleigh and country motif. Ad...
- Recipe: Chicken and Cornmeal Dumplings with Sweet Potatoes and Bacon
- CHICKEN AND CORNMEAL DUMPLINGS WITH SWEET POTATOES AND BACON "Sweet potatoes stand in for the carrots and cornmeal is added to the dumpling recipe for a Southern style dish. Two slices of bacon cook along with the chi...
- Main Dishes - Chicken, Poultry
- Recipe: Glazed Broiled Chicken with Chipotle-Orange, Honey Pecan, or Curried Apricot Glaze
- GLAZED BROILED CHICKEN "Glazes, like barbecue sauces, are a quick way to add flavor to broiled chicken. Like barbecue sauces, they should be brushed in the last minutes of cooking so that they caramelize, but don't bu...
- Main Dishes - Chicken, Poultry
- Recipe: Baking Powder Dumplings with Shape and Flavor Variations
- BAKING POWDER DUMPLINGS "The simple Master Recipe for Dumplings is nothing more than four, baking powder, and salt mixed with melted butter and hot milk. The dough is mixed with a fork or kneaded briefly by hand just ...
- Breads - Assorted
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- Recipe: Herb-Crusted Roasted Chicken (using fresh herbs, rotated while roasting)
- Herb-Crusted Roasted Chicken "Here, egg yolk is used to help the herbs adhere to the chicken skin and to form a delicious crust. Be sure to grease the rack very well to avoid losing the herb crust during turning." Oi...
- Main Dishes - Chicken, Poultry
- Recipe: Sauteed Chicken Cutlets with Mushrooms, Garlic and Balsamic Vinegar
- SAUTEED CHICKEN CUTLETS WITH MUSHROOMS, GARLIC AND BALSAMIC VINEGAR (Mushrooms cooked in garlic butter for the sauce.) 4 chicken breast cutlets (about 1 1/2 pounds) trimmed of fat, tendons removed; rinsed and thorough...
- Main Dishes - Chicken, Poultry
- Recipe: Chicken Curry with Apricots (using chicken thighs, tomatoes, and dried apricots)
- CHICKEN CURRY WITH APRICOTS 1 cup (6 ounces) dried apricots 1/2 cup warm water 1/4 cup flavorless oil (vegetable or canola) 1 medium onion, sliced thin 4 large garlic cloves, pureed 1 chunk (1 1/2 inches) fresh ginger...
- Main Dishes - Assorted
- Recipe: Cumin and Oregano Roasted Chicken with Sweet Potatoes
- CUMIN AND OREGANO ROASTED CHICKEN WITH SWEET POTATOES (Seasoned butter spread under the chicken skin before roasting with the sweet potatoes.) 5 tablespoons butter, softened, divided use 2 tablespoons ground cumin 3 t...
- Main Dishes - Chicken, Poultry
- Recipe: Saving Dinner Basics - Chapter 1 and 2: Equiping the Kitchen and A Pantry Primer
- Excerpts from Saving Dinner Basics by Leanne Ely CHAPTER ONE - EQUIPPING THE KITCHEN: TOOLS OF THE TRADE CHAPTER TWO - A PANTRY PRIMER CHAPTER ONE EQUIPPING THE KITCHEN: TOOLS OF THE TRADE It seems like the worl...
- Tips and Tricks - Cooking